American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.
Hall of MoSSes(Red Ale - American Amber / Red)
American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.