Hall of MoSSes(Red Ale - American Amber / Red)

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

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Malts:2-Row, Munich, Crystal Malts, Chocolate Malt
Hops:Chinook, Centennial, Loral
Yeast:Imperial Flagship