Beer Menu

A West coast pale ale with a clean malt character, from Skagit Valley Malts. Dry hopped with Citra and Mandarina for a nice burst of citrus.

Milk Chocolate color and a toasted marshmallow head. Loads of graham crackers and marshmallows went into this batch. Nice milk chocolate and coffee on first sip, finishing with toasted marshmallow, vanilla, and graham.

This beer was brewed to support relief efforts for the camp fire. The most destructive wildfire in California history. Every Dollar you spend on this beer will go directly to those impacted.

Blood of Hades is our Mexican Chocolate Stout with three different types of chile peppers. Ancho, Mulato,and Guajillo. Aged on vanilla beans and cinnamon. We also used 5 gallons of cold brew coffee from Tinderbox coffee roasters. Sweet viscous dessert stout with a slight warming from the peppers.

Pours an off white, slightly pinkish head. Aroma of fresh blueberries and bready malt. Taste upfront of wheat berries and a lasting blueberry tartness on the finish.

Named after the seasonal tall ship that graces the harbor every summer. Pungent tropical fruits burst out of the glass, with a touch of fresh herbs.

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

Light gold color with a bright white foam cap, easy drinking with a delicate nose of floral and citrus.