Golden Age is a German Pilsner with notes of lemon and citrus from the German Hop called Callista. Smooth and crisp with a gentle color reminiscent of rolling fields of grain. Refreshing, clean and with mild bitterness perfect for any occassion.
At 12% this Imperial stout was aged in Whiskey Barrels from Whiskah River and it will blow you away with flavors of dark chocolate, chilies and a nice flavor of whiskey and oak . Brewed with 100% Cocoa, Mexican Chilies, and some UK specialty malts.
This hop forward treat is easy on your taste buds and your belt line! This gluten reduced, low carb IPA comes in at only 5 grams of carbs and 130 calories per pint. 100% Azacca hops. 5.2% alc/vol
Our latest offering in the Dreamsicle Series. This beer is JAMMY and tart but tamed with the subtle vanilla presence. We went all out with Oregon Fruit Products Raspberry, Blackberry and Blueberry Puree.
Brewed with our friends at Ocean Pours Taproom in Ocean Shores, WA. Night Ocean is our version of an old world style that originated in Thuringia. Kostritzer Brewery was one of the first to brew this to style in 1534. Notes of chocolate and coffee, with a pleasant bitterness to keep this style balanced and drinkable.
Collab with our friends Singing Hops. This Beer is true to style, with copious amounts of East Kent Goldings to give it just the right amount bitterness to balance the sweetness of the malt. This beer finishes with nice chocolate and coffee undertones.
Our Mount Deception Porter is back but this time we added 4 Gallons of Cold Brew Coffee from our friends at Tinderbox. Chocolate and vanilla flavors with a nice cold brew coffee taste.
Refreshing Extra Special Bitter. Spicy and Citrus notes from Sterling and Cascade Hops with a nice Caramel Malt Flavor balances out the bitterness from the Hops.
Hazy Farmhouse IPA with a bright white foam cap, taste similar to orange juice. A Norwegian Voss Kviek yeast strain was used which gives this beer a huge zesty citrus aroma.
American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.
Bright and effervescent, with a fluffy white head that lingers. Dank and Fruity, true to the West Coast Style IPA.
Guest Cider on Tap!