Beer Menu

Refreshing Extra Special Bitter. Spicy and Citrus notes from Sterling and Cascade Hops with a nice Caramel Malt Flavor balances out the bitterness from the Hops.

Hazy DIPA with Mosaic and Azacca hops. Light straw color with aromas of pineapples and coconut. It’s a sipper but you might still call it a crusher!

French and Belgian yeast with Lemon Peel, Orange Peel, Cardamom, and Ginger makes this saison a refreshing summer ale.

All UK Malts were used in the recipe with All American Hop Varieties.

This is a traditional West Coast style Double IPA. Tangerine flavors throughout with a nice malt backbone of caramel malts. Columbus, El Dorado, and Mosaic Hops. Double Dry Hopped for your pleasure.

At 11.5% this Imperial stout will blow you away with flavors of dark chocolate and chilies. Brewed with 100% Cocoa, Mexican Chilies, and some UK specialty malts.

Golden cream stout kegged on 4-20-19. Flavors of cold brew coffee thanks to our friends Tinderbox Roasters with a touch of vanilla and chocolate. Noted a similarities to cream soda and cold brew coffee and cream.

Milk Chocolate color and a toasted marshmallow head. Loads of graham crackers and marshmallows went into this batch. Nice milk chocolate and coffee on first sip, finishing with toasted marshmallow, vanilla, and graham.

Hazy Pale ale brewed with Skagit Valley Malts, Lactose, Orange Juice, bourbon vanilla beans, and Yakima Valley hops.