Beer Menu

Light but yet full flavored. Notes of wild strawberries. Jammy but not too sweet. Subtle vanilla undertones.

Ruby Beach Extra Special Bitter has a deep ruby color from the English crystal malts. Notes of toffee and caramel blend with the floral, citrus, and earthy flavor from the Cascade and Sterling hops.

Blood of Hades is our Mexican Chocolate Stout with three different types of chile peppers. Ancho, Mulato,and Guajillo. Aged on vanilla beans and cinnamon. We also used 5 gallons of cold brew coffee from Tinderbox coffee roasters. Sweet viscous dessert stout with a slight warming from the peppers. We aged this beer in Wishkah River Distillery barrels.

M.O.B & Matchless put there heads together and decided to use 5lbs per bbl of hops to give this a big citrus nose. Chinook, Citra, Amarillo, and Mosiac’s blend nicely with the malts.

A West coast pale ale with a clean malt character, from Skagit Valley Malts. Dry hopped with Citra and Mandarina for a nice burst of citrus.

This beer was brewed to support relief efforts for the camp fire. The most destructive wildfire in California history. Every Dollar you spend on this beer will go directly to those impacted.

Hazy gold with a bright white foam cap, similar to pineapple juice. Ripe melon and citrus flavors burst out of the glass. Creamy Mouthfeel, fruity and herbal taste, with a dry finish.

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

Bright and effervescent, with a fluffy white head that lingers. Dank and Fruity, true to the West Coast Style IPA. HOPS: Centennial, Hallertau Blanc, Simcoe and Mosaic.

Dark Brown with some garnet highlights. Notes of coffee, toasted almonds, and dark chocolate. Our friends at Rediviva toasted 50 pounds of coconut flakes for us to give this a creamy mouthfeel and a nutty finish. Almond Joy in a glass!

Light gold color with a bright white foam cap, easy drinking with a delicate nose of floral and citrus.