Beer Menu

Dry Hopped Czech Pilsner. This crispy boi is just what you need for a warm summer day. Copious amounts of Skagit Valley Malting’s Organic NZ-151 Pilsen malt, give a traditional pilsner crispness. With a citrus, floral, and grassy note from the traditional German Callista hops and the non traditional Citra and Ekuanot.

Toasted Coconut Black IPA: A collaboration brew with our friends at Tiki Taphouse in Centralia, WA. Aromas of resiny hops, chocolate, and macaroons make this a very unique brew. Tropical vibes and just a touch of Cascadia in every sip.

Crisp and flavorful, this american Hefe has a subtle orange on the aroma and flavor. Throw an orange in it and think of Summertime to come!

Dark Brown with some garnet highlights. Notes of coffee, toasted almonds, and dark chocolate. 50 pounds of toasted coconut give this creamy mouthfeel and a nutty finish. Hops: Magnum and Centennial

Golden cream stout. Flavors of cold brew coffee thanks to our friends at Tinderbox Roasters with a touch of vanilla and chocolate. Noted a similarities to cream soda and cold brew coffee and cream.

Light but yet full flavored. Notes of wild strawberries. Jammy but not too sweet. Subtle vanilla undertones.

Dense hazy IPA with wheat malt highlighting the hop aromas. Super citrus and tropical juicy flavors from Azacca,and Citra. 

Named after the seasonal tall ship that graces the harbor every summer. Pungent tropical fruits burst out of the glass, with a touch of fresh herbs.

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

Bright and effervescent, with a fluffy white head that lingers. Dank and Fruity, true to the West Coast Style IPA.