Beer Menu

Think of Me Citra Pale

A West coast pale ale with a clean malt character, from Skagit Valley Malts. Dry hopped with Citra and Mandarina for a nice burst of citrus.

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ABV:6.2%
IBU:32
Malts:Skagit Valley
Hops:Citra, Mandarina
Yeast:London III

Mount Deception Porter (S’mores edition)

Milk Chocolate color and a toasted marshmallow head. Loads of graham crackers and marshmallows went into this batch. Nice milk chocolate and coffee on first sip, finishing with toasted marshmallow, vanilla, and graham.

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ABV:5.8%
IBU:28
Malts:Copeland Pale, Crystal, Chocolate, UK Pale Chocolate, Special Roast
Hops:Magnum, Centennial, Cascade
Yeast:Juice

Resilience Butte County Proud IPA

This beer was brewed to support relief efforts for the camp fire. The most destructive wildfire in California history. Every Dollar you spend on this beer will go directly to those impacted.

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ABV:7.6%
IBU:68
Malts:2-Row, Crystal 60
Hops:Centennial and Cascade
Yeast:Flagship

Come As You Are (IPA - White)

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ABV:5.6%
IBU:44
Malts:2-Row, Red Wheat, Unmalted Wheat, Vienna, Crystal Malt
Hops:Magnum, Azacca, Zythos
Yeast:Juice

Blood of Hades (Stout - Imperial / Double)

Blood of Hades is our Mexican Chocolate Stout with three different types of chile peppers. Ancho, Mulato,and Guajillo. Aged on vanilla beans and cinnamon. We also used 5 gallons of cold brew coffee from Tinderbox coffee roasters. Sweet viscous dessert stout with a slight warming from the peppers.

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ABV:7.8%
IBU:

Aberdeen Blue And Gold (Golden Ale)

Pours an off white, slightly pinkish head. Aroma of fresh blueberries and bready malt. Taste upfront of wheat berries and a lasting blueberry tartness on the finish.

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ABV:4.3%
IBU:21
Malts:Pilsner, Flaked Wheat, Victory, Acidulated Malt
Hops:Magnum, Mandarina Bavaria
Other:Blueberry Puree
Yeast:Juice

Hawaiian Chieftain (IPA - Imperial / Double)

Named after the seasonal tall ship that graces the harbor every summer. Pungent tropical fruits burst out of the glass, with a touch of fresh herbs.

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ABV:8.2%
IBU:70
Malts:Pilsner, 2-Row, White Wheat, Flaked Oats, Honey Malt
Hops:CTZ, Azacca, Idaho 7, Pekko
Other:Lactose
Yeast:Juice

Hall of MoSSes (Red Ale - American Amber / Red)

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

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ABV:6.8%
IBU:25
Malts:2-Row, Munich, Crystal Malts, Chocolate Malt
Hops:Chinook, Centennial, Loral
Yeast:Flagship

Aberdeen Gold (Golden Ale)

Light gold color with a bright white foam cap, easy drinking with a delicate nose of floral and citrus.

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ABV:4.7%
IBU:23
Malts:Pilsner, White Wheat, Vienna, Flaked Corn
Hops:Magnum & Mandarina Bavaria
Yeast:Juice