Beer Menu

Strawberry Dreamcicle (Blonde Ale)

Light but yet full flavored. Notes of wild strawberries. Jammy but not too sweet. Subtle vanilla undertones.

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ABV:4.7%
IBU:24
Malts:Pale Ale Malt, White Wheat, C-40
Hops:Magnum, El Dorado, Cascade
Other:Strawberry Puree, Lactose
Yeast:Juice

Ruby Beach ESB

Ruby Beach Extra Special Bitter has a deep ruby color from the English crystal malts. Notes of toffee and caramel blend with the floral, citrus, and earthy flavor from the Cascade and Sterling hops.

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ABV:5.25%
IBU:36
Malts:Pale Ale Malt, Flaked Barley, Special Roast, Crystal 70, Blackprinz
Hops:Cascade, Sterling
Yeast:Imperial Juice

Blood of Hades (Barrel Aged 2018)

Blood of Hades is our Mexican Chocolate Stout with three different types of chile peppers. Ancho, Mulato,and Guajillo. Aged on vanilla beans and cinnamon. We also used 5 gallons of cold brew coffee from Tinderbox coffee roasters. Sweet viscous dessert stout with a slight warming from the peppers. We aged this beer in Wishkah River Distillery barrels.

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ABV:8.5%
IBU:

Heart Shaped Box

M.O.B & Matchless put there heads together and decided to use 5lbs per bbl of hops to give this a big citrus nose. Chinook, Citra, Amarillo, and Mosiac’s blend nicely with the malts.

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ABV:9.1%
IBU:70
Malts:2-Row, Pilsner, Flaked Rye, C-60, Dark Malts
Hops:Chinook, Amarillo, Citra, Mosaic

Think of Me Citra Pale

A West coast pale ale with a clean malt character, from Skagit Valley Malts. Dry hopped with Citra and Mandarina for a nice burst of citrus.

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ABV:6.2%
IBU:32
Malts:Skagit Valley
Hops:Citra, Mandarina
Yeast:London III

Resilience Butte County Proud IPA

This beer was brewed to support relief efforts for the camp fire. The most destructive wildfire in California history. Every Dollar you spend on this beer will go directly to those impacted.

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ABV:7.6%
IBU:68
Malts:2-Row, Crystal 60
Hops:Centennial and Cascade
Yeast:Imperial Flagship

In Bloom (IPA - New England)

Hazy gold with a bright white foam cap, similar to pineapple juice. Ripe melon and citrus flavors burst out of the glass. Creamy Mouthfeel, fruity and herbal taste, with a dry finish.

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ABV:7.4%
IBU:44
Malts:Pilsner, Flaked Oats, White Wheat, C-40, Acid Malt
Hops: Azacca, El Dorado and Zythos
Yeast:Juice

Hall of MoSSes (Red Ale - American Amber / Red)

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

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ABV:6.8%
IBU:25
Malts:2-Row, Munich, Crystal Malts, Chocolate Malt
Hops:Chinook, Centennial, Loral
Yeast:Imperial Flagship

Lupulin Fields IPA (IPA - American)

Bright and effervescent, with a fluffy white head that lingers. Dank and Fruity, true to the West Coast Style IPA. HOPS: Centennial, Hallertau Blanc, Simcoe and Mosaic.

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ABV:6.9%
IBU:71
Malts:2-Row, Vienna, C-40
Hops:Centennial, Hallertau Blanc, Simcoe, and Mosaic.
Yeast:American Ale

Mount Deception Coconut Porter (Porter - American)

Dark Brown with some garnet highlights. Notes of coffee, toasted almonds, and dark chocolate. Our friends at Rediviva toasted 50 pounds of coconut flakes for us to give this a creamy mouthfeel and a nutty finish. Almond Joy in a glass!

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ABV:5.9%
IBU:20
Malts:Skagit Valley Pale Ale Malt, Chocolate Malts, C-40, C-60
Hops:Magnum and Centennial
Other:Toasted Coconut
Yeast:Joystick

Aberdeen Gold (Golden Ale)

Light gold color with a bright white foam cap, easy drinking with a delicate nose of floral and citrus.

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ABV:4.7%
IBU:23
Malts:Pilsner, White Wheat, Vienna, Flaked Corn
Hops:Magnum & Mandarina Bavaria
Yeast:Juice