All UK Malts were used in the recipe with All American Hop Varieties.
Dark Brown with some garnet highlights. Notes of coffee, toasted almonds, and dark chocolate. 50 pounds of toasted coconut give this creamy mouthfeel and a nutty finish. Hops: Magnum and Centennial
This is a traditional West Coast style Double IPA. Tangerine flavors throughout with a nice malt backbone of caramel malts. Columbus, El Dorado, and Mosaic Hops. Double Dry Hopped for your pleasure.
At 11.5% this Imperial stout will blow you away with flavors of dark chocolate and chilies. Brewed with 100% Cocoa, Mexican Chilies, and some UK specialty malts.
Take a whiff with your eyes closed and you might think there is a blueberry muffin under your nose, then take a sip and enjoy a flavor of sweet summer blueberries, vanilla, and caramel malts. The lactose milk sugar gives this beer a smooth creamy mouthfeel.
Beginning in 1774 the Spanish Empire began exploring the Pacific Northwest, calling the region Nueva Galicia after Spain’s rugged northwest coast. To replicate these journeys, Mount Olympus Brewery has dedicated and designed our first Lager just in time for Cinco De Mayo.
Golden cream stout kegged on 4-20-19. Flavors of cold brew coffee thanks to our friends Tinderbox Roasters with a touch of vanilla and chocolate. Noted a similarities to cream soda and cold brew coffee and cream.
Dense hazy IPA with wheat malt highlighting the hop aromas. Super citrus and tropical juicy flavors from Azacca,and Citra.
We also have two different Guest Ciders on Tap!