Beer Menu

Mutha Punk’n

Collab with a local bakery named CakeCake’s right around the block from the M.O.B. CakeCake’s made 5 gallons of pumpkin spiced caramel that we added at the end of the boil. This sweet stout has the aroma of pumpkin spice and caramel, milk chocolate, and dark roasted coffee.

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ABV:5.9%
IBU:32
Malts:2 row, chocolate malts, crystal 40 and 60, and Roasted Barley
Hops:Centennial, Cascade
Other:5 gallons of pumpkin spiced caramel
Yeast:Imperial House

Come As You Are- Fresh hop Session IPA

We used Centennial Fresh Hops after the boil, and then dry hopped with El Dorado Fresh Hops.

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ABV:5.4%
IBU:

Aberdeen Gold (Kolsch)

ABV:4.9%
IBU:30
Malts:Pilsner, White Wheat, Honey Malt, Acidulated Malt
Hops:Nugget, Amarillo
Yeast:Dieter

Glacier Meadows ESB

Refreshing Extra Special Bitter. Spicy and Citrus notes from Sterling and Cascade Hops with a nice Caramel Malt Flavor balances out the bitterness from the Hops.

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ABV:5.7%
IBU:31
Malts:SV Copeland Pale Malt, Special Roast, C-60, Blackprinz
Hops:Sterling and Cascade
Yeast:PUB

Lucid Dreams Saison

French and Belgian yeast with Lemon Peel, Orange Peel, Cardamom, and Ginger makes this saison a refreshing summer ale.

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ABV:6.7%
IBU:35
Malts:Skagit Valley Copeland Pale, White Wheat, Bonlander Munich, Vienna, C-60
Hops:Sterling, Mosaic
Other:Lemon Peel, Orange Peel, Cardamom, Ginger
Yeast:French and Belgian Saison

McQ Double Dry Hopped Lager

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ABV:4.9%
IBU:34
Malts:Pilsner, 2-Row, Vienna, Acid Malt, Carapils
Hops:Hallertau Blanc, Pekko, Ekuanot
Yeast:Que Bueno

Strawberry Dreamcicle (Blonde Ale)

Light but yet full flavored. Notes of wild strawberries. Jammy but not too sweet. Subtle vanilla undertones.

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ABV:5.8%
IBU:20
Malts:Pale Ale Malt, White Wheat, C-40
Hops:El Dorado, Mosaic
Other:Strawberry Puree, Lactose
Yeast:Juice

In Bloom (IPA - New England)

Hazy IPA with a bright white foam cap, similar to pineapple juice. A Norwegian Voss Kviek yeast strain was used and fermented at 97 degrees which gives this beer a huge fruit flavor with tropical notes from the hops Azacca and Citra. 

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ABV:6%
IBU:25
Malts:Pilsner, Flaked Oats, Flaked Wheat, Carapils, Maltodextrin
Hops:Azacca and Citra
Yeast:Loki

Hawaiian Chieftain (IPA - Imperial / Double)

Named after the seasonal tall ship that graces the harbor every summer. Pungent tropical fruits burst out of the glass, with a touch of fresh herbs.

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ABV:8.2%
IBU:39
Malts: 2-Row, Pilsner, White Wheat, Flaked OatsHoney Malt
Hops:Azacca, Pekko, Mosaic
Other:Dextrose
Yeast:Imperial Juice

Hall of MoSSes (Red Ale - American Amber / Red)

American Amber Ale brewed with Skagit Valley Copeland Pale, Caramel malts. Chinook is used for Bittering. Centennial and Loral hops round out a floral and citrus aroma with sweet caramel backbone.

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ABV:6.8%
IBU:32
Malts:2-Row, Munich, Crystal Malts, Chocolate Malt
Hops:Chinook, Centennial, Loral
Yeast:Imperial Flagship

Lupulin Fields IPA (IPA - American)

Bright and effervescent, with a fluffy white head that lingers. Dank and Fruity, true to the West Coast Style IPA.

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ABV:6.9%
IBU:71
Yeast:American Ale

Guest Cider on Tap!